- (209) 000-0000
- Linden, CA
Our olives are grown with a singular purpose: to be canned and eaten out of hand. Harvested in the early fall, these premium green olives represent a Mediterranean tradition brought to life in the Linden soil.
The Linden microclimate, with its warm days and cool evenings, creates the perfect environment for olives to develop their signature firm texture. We focus on the “Table Olive” market, ensuring every fruit we pick is of the highest aesthetic and flavor quality for canning and gourmet appetizers.
Late summer – early fall
This variety is a classic Spanish green olive that is prized for its delicate flavor and firm texture. Its name, meaning "little apple" in Spanish, refers to its rounded shape. It is globally recognized as the finest olive for canning and stuffing.
