Walnuts

The Heart of Global Walnut Production

More than 99% of the walnuts in the U.S. are grown right here in the fertile soils of California’s Central Valley. California walnuts supply approximately half of the world’s walnut trade, and at Machado Family Farms, we are proud to contribute to that legacy.

The Machado Difference

Our walnuts aren’t just a commodity; they are the result of regenerative practices that prioritize soil health, creating a more nutrient-dense and healthier nut.

Walnut Varieties We Grow

Howard

Solano

Harvest:

Mid-September (Pre-Howard)
Profile:

‘Solano’ produces large, uniform, oval-shaped nuts with good appearance, solid seals and shells, and easy removal of halves.

Tulare

Harvest:

Late September to Early October
Profile:

A premium in-shell walnut variety prized for its high nut production, exceptional flavor, and excellent cracking quality.

Chandler

Harvest:

October
Profile:

These large, smooth, thin-shelled nuts and exceptionally light-colored, high-quality kernels are known for a mild, sweet flavor and are ideal for snacking and baking.

Wolfskill

Harvest:

Mid-September (Between Tulare & Chandler)
Profile:

Planting fall of 2026, the Wolfskill is a newer variety similar to the Chandler, but with an earlier harvest.

Varietal	Harvest	Profile
Howard	Late September	Well-known for its light nutshell color and attractive natural appearance, the Howard walnut features a large, light kernel that provides outstanding flavor.
Solano	Mid-September (Pre-Howard)	‘Solano’ produces large, uniform, oval-shaped nuts with good appearance, solid seals and shells, and easy removal of halves.
Tulare	Late September to Early October	A premium in-shell walnut variety prized for its high nut production, exceptional flavor, and excellent cracking quality.